Barolo "Castelletto" 2018 Produttore_Miani and after spontaneous fermentation in

and after spontaneous fermentation in steel

in the famous Bussia sub-zone

expertly created by the flair and sensitivity of Chiara and Giorgio Boschis

Aging for 32 months in oak barrels

Barolo "Castelletto" 2018 Produttore_Miani and after spontaneous fermentation inBurlotto's 2018 Barolo Castelletto is made from Nebbiolo grapes sourced from the homonymous sub zone in the municipality of Monforte d'Alba. Burlotto's Barolo Castelletto originates in Monforte d'Alba, from one of the most highly regarded crus for the elegance and structure of its wines. The Nebbiolo grapes come from vineyards situated on steep slopes, characterized by calcareous and sandy soils, which impart finesse and good freshness to the wine.