Frantoio Secondo – Peperoncini farciti con acciughe e capperi in olio extravergine di oliva Salumi artigianali Slope: From 15% to 25%

Slope: From 15% to 25%

The Organic Reboro IGT is among the excellent products of Tenuta Pisoni

Exposure: SO

Vinification and refinement: 4 months in steel and 2 months in the bottle

Frantoio Secondo – Peperoncini farciti con acciughe e capperi in olio extravergine di oliva Salumi artigianali Slope: From 15% to 25%Frantoio Secondo Chilli peppers stuffed with anchovies and capers in extra virgin olive oil Piedmontese chillies stuffed with anchovies and capers in extra virgin olive oil. Excellent as an aperitif or for the preparation of appetizers. Ingredients: Piedmontese chillies, anchovies, capers, extra virgin olive oil, wine vinegar, salt. 180g glass jar. Producer: Frantoio Secondo, Reg. Isolalunga 21 18028 Montalto Carpasio (IM)