Pipa Savinelli Morellina Liscia 636 KS Alberto montini All’inizio è normale incontrare qualche

All’inizio è normale incontrare qualche difficoltà

Its characteristic is the absorption

The winemaking processes begin with fermentation in Slavonian oak vats for about a month and end with aging first in barrels for 30 months and then in the bottle for at least 6 months

for this reason it has been awarded several times by the Gambero Rosso and Wine Spectator

Pipa Savinelli Morellina Liscia 636 KS Alberto montini All’inizio è normale incontrare qualcheThe Morellina series takes its name from the nickname "moro" said for example of the very dark brown coat of a horse. Pipe with a dark brown head in a smooth finish and black in a rustic finish, with a mlange methacrylate mouthpiece in shades of brown. 9 mm filter. Pipe materials: Briar Finishing: SmoothMouthpiece material: MethacrylateLength: 14, cmInner stove diameter: 2 cmOuter diameter of the stove: 3. 8 cmCooker depth: 3. 9 cmWeight: 45g * The