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Past successes and future challenges to the role played by wheat in global food security | Food Security Rising atmospheric CO2 and human nutrition: toward globally imbalanced plant stoichiometry?: Trends in Ecology & Evolution Hidden shift of the ionome of plants exposed to elevated CO2 depletes minerals at the base of human nutrition | eLife Rising Atmospheric CO2 Lowers Concentrations of Plant Carotenoids Essential to Human Health: A Meta‐Analysis - Loladze - 2019 - Molecular Nutrition & Food Research - Wiley Online Library Increasing CO2 threatens human nutrition | Nature Global Change Biology | Environmental Change Journal | Wiley Online Library Changes in grain protein and amino acids composition of wheat and rice under short‐term increased [CO2] and temperature of canopy air in a paddy from East China - Wang - 2019 - New Phytologist - Wiley Online Library Responses of wheat and rice grain mineral quality to elevated carbon dioxide and canopy warming - ScienceDirect Carbon dioxide (CO2) levels this century will alter the protein, micronutrients, and vitamin content of rice grains with potential health consequences for the poorest rice-dependent countries | Science Advances The Increase in the Arsenic Concentration in Brown Rice Due to High Temperature during the Ripening Period and Its Reduction by Silicate Material Treatment Altered arsenic availability, uptake, and allocation in rice under elevated temperature - ScienceDirect When does temperature matter

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doi: 10.26444/aaem/76937 39 RuaRMOjedaMLNogalesFRubioJMRomero-GomezMFunuyetJet al