SKU: 90010198351
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
The surface is covered with white chocolate caramel icing and PGI Piedmont hazelnuts
The Cremino 1878 egg is a tribute to the historical Venchi recipe: let yourself be won over by its inimitable creaminess
2 Milk chocolate bars with coffee nibs
The artisanal pistachio Colomba is a cake with a particularly soft dough
Colomba Allo Zabaione panettoni-linea-frutta The surface is covered withThe Easter Colomba with zabaglione cream is a soft cake, obtained by natural fermentation from the mother yeast, and is the result of 72 hours of patient artisan processing. The dough is soft and well dimpled, enriched with candied orange peel and filled with a delicious zabaglione cream. The surface is covered with a fragrant almond glaze, decorated with whole Italian almonds and granulated sugar.
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