Dhootapapeshwar Mahayogaraj Guggul IG Subscription1 Konch (Kapikachhu)

Konch (Kapikachhu)

For adults: Mix 15- 30 ml with water and consume 2-3 times after meals

Adults: 1‐2 tabs tid

Ingredients and Caution advice - please see the backside of the packing

Dhootapapeshwar Mahayogaraj Guggul IG Subscription1 Konch (Kapikachhu)Dhootapapeshwar Mahayogaraj Guggul Ingredients: Suddha Guggulu 25. 86% Triphala Powder 17. 24% Dried ginger (Zingiber officinale) 0. 43% Pipali (long pepper or piper longum) 0. 43% Chavya (Piper cubeba) 0. 43% Chitrak (Plumbago zeylanica) 0. 43% Hingu or Heeng (Asafoetida) 0. 43% Ajmod (Apium Graveolens) celery seeds 0. 43% Mustard seeds 0. 43% Black Cumin 0. 43% White cumin 0. 43% Nirgundi seeds 0. 43% Directions For Use: Use as directed. Legal