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To make sprouted bajra flour
A tincture is prepared from dried herbs
Dosage: 1-2caps twice or thrice a day or as directed by an expert
Apart from being a household spice and an essential in every pantry
Cipzer Itrifal Zamani Lip Balm To make sprouted bajra flourCipzer Itrifal Zamani Ingredients: Post e Halela Zard, Post e Halela Kabli, Halela Siyah, Gul e Banafsha Saqmonia, Turbud, Kishneez Khushk, Post e Balela, Aamia, Gul e Surkh, Tabasheer, Gul e Nilofar, Sandal Safaid, Kateera, Raughan e Badam, Unnab, Sapistan, Sheera e Murabba, Qand Safaid Halela, Sodium Benzoate How to usage: Take 5 10g twice a day. Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA. Note:
