Hetha Pahadi Amla Pickle Tooth Powder This cow grazes in the

This cow grazes in the high Himalayas on organic and native herbs and shrubs and hence its milk has high supplemental value

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Unjha Brahmi Vati (With Gold & Pearl)

Hetha Pahadi Amla Pickle Tooth Powder This cow grazes in theHetha Pahadi Amla Pickle About the Product: Pahadi Amla Achar made the local way. Organically produced amlas on the Himalayas are very rich in Vitamin C and antioxidants. Himalayan Indian Gooseberry Pickle made the local pahadi way. Cold pressed Mustard oil is used. Mustard oil is made from CERTIFIED ORGANIC MUSTARD produced at Hetha Nandishala Legal Disclaimer: Product images are for illustrative purposes only. Images packaging labels may vary from