2017 Amuse Bouche Vin Perdu Red Blend Joseph Faiveley Meursault Pair it with Asian-Fusion cuisine

Pair it with Asian-Fusion cuisine or anything with a lick of spicy heat

There is also a second wine produced

including blood orange and kumquat

there is a man with a Homeric vision

2017 Amuse Bouche Vin Perdu Red Blend Joseph Faiveley Meursault Pair it with Asian-Fusion cuisineWinemaker Notes This is your opportunity to secure an allocation of our best value, most mind altering wine from our Napa Valley estates. Every year the blend changes. The Vin Perdu 2017 Bordeaux blend is masterfully composed by Winemaker Heidi Barrett to include: 80% Cabernet Sauvignon and 20% Cabernet Franc from the La Sirena, Amuse Bouche, and Fantesca vineyards. Each label features our patented flip lenticular label, and our unique storytelling