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Drain and dry on paper towels (you don’t want a soggy pasta salad.) salads good enough to be dinner Green Goddess Pasta Salad from votes Equipment food processor or immersion blender optional, but handy Ingredients Green Goddess dressing 1 clove garlic 1/3 cup fresh parsley, thick stems removed 1/4 cup fresh tarragon, thick stems removed 1/4 cup fresh basil, thick stems removed 1/4 cup fresh dill, thick stems removed a few fresh chives, snipped 1 tsp anchovy paste, or 1 anchovy 2 tsp lemon juice salt to taste 1/2 cup mayonnaise pasta salad 1 lb fusilli pasta 2 cups sliced asparagus 2 cups sliced green beans 1 cup frozen peas, thawed 2 small cucumbers, halved lengthwise and sliced Instructions make the dressing Load all the dressing ingredients into a food processor

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