caluso passito gnavi giuseppe 1996 dessertvin T50 Beaune Boucherottes Premier Cru erbjuder

Beaune Boucherottes Premier Cru erbjuder en djup smakprofil med inslag av körsbär och undervegetation

from the famous Portuguese region of Porto

which elegantly merge into a long and persistent finish

Detta rödvin från den välrenommerade producenten Champy Père & Cie från årgång 1992 levererar en fyllig smakupplevelse med lager av körsbär

caluso passito gnavi giuseppe 1996 dessertvin T50 Beaune Boucherottes Premier Cru erbjuderCaluso Passito from Gnavi Giuseppe vintage 1996 is an exquisite Italian dessert wine that highlights the rich tradition of passito wines. This wine has an intense golden color and offers complex aromas of dried fruit, honey and nuts. On the palate it is full bodied and well balanced with a long, persistent aftertaste that highlights notes of apricot and candied fruit. Perfect as an end to a meal or with mature cheeses.