Putsad renytterfile Gurpi We think the bear fillet

We think the bear fillet is best cooked whole in the oven or as tournedos that you can fry in a hot pan or on direct heat on the grill

and rustic game dishes

koka upp och låt sjuda på svag värme i ca 10 min

Ready to serve

Putsad renytterfile Gurpi We think the bear filletSirloin is one of the finest parts of the reindeer. The meat is very tender, has a wonderful gamey flavour and is relatively easy to succeed with in the kitchen. If you get it right, it will melt in your mouth and be a truly fine culinary experience for whoever you invite. Trimmed (skinned) reindeer tenderloin is an exceptionally nice touch for a festive dinner. This trimmed version is particularly popular with restaurants. It comes already free of