Pecorino d'Abruzzo Azienda Agricola Cirelli forbice The cuvee d'excellence Saint James

The cuvee d'excellence Saint James is a celebratory version - created by the oenologist and master distiller Marc Sassier - of a very important award received by the distillery in 2008

This was Mainardi's second bottling company after the esteemed Sestane in 1979

a whiskey with no definition of age and created solely from single malts sourced from White Oak itself

Domorum Distillate is obtained by infusing the best Criollo cocoa with wine brandy subjected to a minimum aging of 5 years

Pecorino d'Abruzzo Azienda Agricola Cirelli forbice The cuvee d'excellence Saint JamesA pleasant wine full of vitality, this organic Pecorino from the Colline Pescaresi produced by Azienda Agricola Cirelli. The grapes ferment in steel with only indiegenous yeasts, followed by a short aging before bottling, for which a screw cap closure (Stelvin) was chosen. The result is a wine with a slender structure, fresh and mineral sip. Great drinkability and pleasantness for this white wine with a delicate olfactory profile, citrusy to recall