Colomba Caramello Salato Cioccolato flavoured with “vino Marsala PDO”

flavoured with “vino Marsala PDO” and “Terre Siciliane Zibibbo liquoroso PGI”

Toasted almond covered in dark chocolate and a thin layer of sugar

Espressione di un sapere antico

our secret ‘Mother dough’

Colomba Caramello Salato Cioccolato flavoured with “vino Marsala PDO”The Salted Caramel Easter Colomba is a tasty and sophisticated version of the traditional Italian Easter cake. Its dough is well dimpled and particularly soft due to the use of fresh butter, milk and cream. Richly filled with salted butter caramel cream, milk chocolate drops and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with white chocolate caramel icing and PGI Piedmont hazelnuts. The salted caramel