Barolo "Perno Vigna Santo Stefano" 2021 Zona di produzione_Valtellina (Lombardia) Brovia's 2019 Barolo is made

Brovia's 2019 Barolo is made from grapes sourced from various MGAs

Vinification: fermentation in traditional containers with skin maceration

complex aroma reminiscent of white flowers

Winemaking: Fermentation in wood with aging on lees for about 60 months

Barolo "Perno Vigna Santo Stefano" 2021 Zona di produzione_Valtellina (Lombardia) Brovia's 2019 Barolo is madeBorgogno e Carbone's Barolo Perno Vigna Santo Stefano 2021 originates from the Perno cru, in the municipality of Monforte d'Alba. The wine is made from Nebbiolo grapes sourced from the Perno cru, characterized by soils and pedoclimatic conditions that contribute to defining a solid structure and a clear territorial identity. The vineyards are located in the municipality of Monforte d'Alba and represent one of the most recognizable expressions of the