Dirado Bio Rosè Magnum 'Corte Capitelli' Trentino manages to make the wine

manages to make the wine it gives life to a perfect synthesis of itself and the basaltic soil on which it grew

The drying takes place in plateaux for about 100 days in an old barn

Aging: aging on the lees for about 6 months in 225 liter French oak barrels of second and third passage

Denomination: Valpolicella DOC

Dirado Bio Rosè Magnum 'Corte Capitelli' Trentino manages to make the wineDirado Bio Ros of 'Corte Capitelli' , is a wine of great elegance and remarkable persistence. Obtained from the pressing of Sirah and Tai grapes, it has a refined and exclusive flavor that recalls the mineral richness of volcanic soils. CHARACTERISTICS Denomination: VSQ Grapes: Sirah, Tai Region: Veneto (Italy) Alcohol content: 12. 5% Format: 75 cl bottle Vinification: Manual harvest. Fermentation at controlled temperature in steel containers with