BARBERA D'ASTI NIZZA DOCG "POMOROSSO" 2018 - COPPO Scozia The alcoholic fermentation takes place

The alcoholic fermentation takes place using only indigenous yeasts in stainless steel containers for a few weeks

a good 35% of reserve wines from the same vineyards to give complexity and uniqueness

Chardonnay 50% Pinot Meunier 10%

plums) and spices

BARBERA D'ASTI NIZZA DOCG "POMOROSSO" 2018 - COPPO Scozia The alcoholic fermentation takes placeAppellation: Nizza DOCG Vintage: 2018 Alcohol: 14. 5% Region: Piedmont (Italy) Format: 0. 75 l Grape Varietals: 100% Barbera Pomorosso displays surprising finesse and elegance. The richness of fruit notes is accompanied by a subtle mineral hint. Color: intense purple red On the nose: intense aromas of violet, blackberry, and cherry, with a mineral finish of graphite On the palate: structured and enveloping Pairings: veal braised in Barbera, pheasant