CHAMPAGNE PREMIER CRU "ROSÉ DE SAIGNÉE" - LARMANDIER-BERNIER Scozia yet remains strongly etched in

yet remains strongly etched in memory

aging on lees with bâtonnage

After about 40 days of maceration

chiudendo l’esperienza con un tocco di classe

CHAMPAGNE PREMIER CRU "ROSÉ DE SAIGNÉE" - LARMANDIER-BERNIER Scozia yet remains strongly etched inDenomination : Champagne AOC Vintage : NV Alcohol : 12. 5% Region : Champagne (France) Format : 0. 75 l Grapes : Pinot Noir 90%, Pinot Gris 10% This cuve comes from Pinot Noir harvested in Vertus and Pinot Grigio planted in the same old vines. It is obtained by macerating the grapes for a few days, a technique rarely used in Champagne. This technique is rarely used in champagne: the pinots are selected on a sorting table, partially destemmed and then