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It is an institution not only in the world of beverages
La temperatura ideale per degustare il Parmigiano Reggiano è tra 16° e 17°
La vongola autoctona dei mari italiani
On the other hand
FARCHIONI Olio extravergine di oliva 1 LT BUCATO It is an institution notFarchioni has been producing oil since 1780. Centuries of experience have been handed down from generation to generation, on the cultivation and processing of the olives that will become oil. The Umbrian family has always personally taken care of the selection of the olives which become superior category extra virgin olive oil. An oil obtained directly from olives and solely by mechanical means. All the olives come from the European Union, from a
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