Arturo Makasare Cask Collection Ron Guatemala 2011 reverse The fermentation is carried out

The fermentation is carried out by indigenous yeasts and the processes are exclusively in steel

which is why it is also perfect as a bitter

Neisson uses its own strains of indigenous yeasts

matured for 12 years in the tropics of Barbados and then for 6 years on the mainland

Arturo Makasare Cask Collection Ron Guatemala 2011 reverse The fermentation is carried outLet yourself be enchanted by a symphony of aromas that will transport you to distant lands. The enveloping notes of tobacco dance in harmony with the rich and enveloping aroma of coffee, creating an unforgettable sensory experience. In addition, the exotic scents of fruit add a touch of freshness and boldness to every sip. Arturo Makasare is not just a distillate, it embodies the history and passion of a tradition that is rooted in time. Treat