Barolo "Bussia Romirasco" 2019 Produttore_Julien Pineau Temperatura di Servizio: 14-16°C La

Temperatura di Servizio: 14-16°C La Cantina: Monte dall’Ora

and earthy notes

A Dogliani

as well as Pinot Noir

Barolo "Bussia Romirasco" 2019 Produttore_Julien Pineau Temperatura di Servizio: 14-16°C LaBarolo Bussia Romirasco from Poderi Aldo Conterno is produced in Monforte d'Alba with grapes harvested from the 50 55 year old Romirasco vineyard located in Bussia. Cicala is one of the winery's most important Barolos, a symbol and history of the entire Barolo appellation. The grapes are carefully selected in the estate's vineyards and once transported to the winery, they undergo a typical red fermentation with 30 days of skin maceration. Aging takes