Olio extravergine di oliva biologico monocultivar Bosana spirulina Physical state : crystallizes quickly

Physical state : crystallizes quickly but always remains soft and creamy

This Pandoro is the result of an artisanal process that takes time and passion

reminiscent of fresh green olives

which has its hives on the beautiful hills of Salsomaggiore Terme

Olio extravergine di oliva biologico monocultivar Bosana spirulina Physical state : crystallizes quicklyThis organic monovarietal Bosana extra virgin olive oil is produced in the limestone hills at the foot of the rocky promontories typical of the coast. Organoleptic characteristics of Meliddu Bosana extra virgin olive oil An evo oil of an intense golden yellow colour with greenish reflections. NOSE PROFILE: medium fruity, herbaceous type, with hints of almond, artichoke and aromatic grass. TASTE PROFILE: medium intensity spicy and bitter, with hints of