COLTELLO FORMAGGIO DUE MANICI , LAMA CM 36 Bonzer 28 x 21 x 6

28 x 21 x 6 h cm

Pareti dritte

5 x 6 h cm

The specially angled blade surface makes it especially easy to fold food onto baking sheets or into high-sided pans and dishes

COLTELLO FORMAGGIO DUE MANICI , LAMA CM 36 Bonzer 28 x 21 x 6Double handled cheese knife. Ideal for cutting firm cheeses with hard rinds. The two handles allow for strong pressure, while the blade ensures a clean, precise cut. Versatile and multipurpose, it is suitable for hard cheeses such as Provolone and Parmigiano or for semi hard cheeses such as scamorza and caciocavallo. The 36 cm long blade is characterised by exceptional hardness and high resistance to corrosion, thanks to the special "ice hardening"