Barolo "Bussia Cicala" 2021 Produttore_Vietti Fermentazione alcolica e malolattica con

Fermentazione alcolica e malolattica con lieviti e batteri indigeni

a benchmark for traditional Barolo

with a modest amount of sand

and other botanicals

Barolo "Bussia Cicala" 2021 Produttore_Vietti Fermentazione alcolica e malolattica conPoderi Aldo Conterno's Barolo Bussia Cicala is produced in Monforte d'Alba from grapes harvested in the 40 45 year old Cicala vineyard located in Bussia. Cicala is one of the winery's most important Barolos, a symbol and history of the entire Barolo appellation. The grapes are carefully selected from the estate's vineyards and, once transported to the cellar, undergo a typical red fermentation with 30 days of maceration on the skins. Aging takes place