Fiocco di Speck (500g) Hungarian salami is a product

Hungarian salami is a product born and developed in the regions of northern Italy

even the version of stewed bacon has been able to carve out its own leading role in Trentino cuisine

Description of the stewed bacon production process: Selected pork belly

tanto che già nel Quattrocento in un manoscritto di Martino de Rubei si parla già di “carne salada”

Fiocco di Speck (500g) Hungarian salami is a productDescription Description of the production process speck flake: sectioned pork rump, from the European Union. After the boning and the salting period, it is smoked and finally seasoned The speck flake is obtained using the central part of the pork leg. It is a slice of meat with no fat or rind, a product with a more delicate flavor than traditional speck. It is a product made with selected meats, boned and trimmed of excess fat. Then we move on to the