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Alle grøntsager bliver sødere når vi tilbereder dem
chillecrunch og dressinger
Jeremy Round called Patience Gray 'he high priestess of cooking'
Bær er helt vidunderlige smagsgivere i det grønne køkken og kan bruges også ud over i det søde
Around the Table - 52 Essays on Food & Life - Af Diana Henry filosofi Alle grøntsager bliver sødere nårOm: 'A table is where we eat and talk, where we connect What and how we eat remains a source of constant fascination to me, as is how particular ingredients spread across the world. I want to make links and trace patterns. Food is about history, geography, our habits, imagination and how we relate to each other.' Diana Henry For Diana's many admirers, her evocative writing about places, people and food brings just as much pleasure as her delicious
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