Perfekt til kraftige kødretter
og herfra ender de bedste partier Cabernet Sauvignon og Cabernet Franc i Sassicaia
But don’t let that fool you into dismissing the seriousness or magnitude of this outstanding Taylor’s
Eftersmagen er ren og harmonisk med let krydret undertone
Château Gruaud Larose 1982 Alle bobler Perfekt til kraftige kødretterRobert Parker A massive wine that is clearly of first growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky plum garnet purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeauxs I have ever tasted), it is a huge, full bodied, weighty,