Ventilated ovens with heat transition electric, width 650 mm Ice Flake Machine it delivers 285 liters of

it delivers 285 liters of storage capacity with a compact footprint ideal for pizzeria workflows

- Motorized closing of the porthole

Forced cooling system for consistent refrigeration

this machine ensures precise cutting and consistent results

Ventilated ovens with heat transition electric, width 650 mm Ice Flake Machine it delivers 285 liters ofInternal dimensions 650x1100xh100 Pizza production hour: from 250 mm "230 gr." = 155 pizzas, up to 500 mm "915 gr." = 25 pizzas (cooking time of 3. 5 to 5 minutes) Standard with stainless steel base on swivel wheels (with brakes) Possibility to stack up to 3 ovens of the same model Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat