Hanamaruki Ekitai Shio Kouji - 500 ml karashi After 4 minutes the lid

After 4 minutes the lid is removed

but hon mirin means "real mirin" and is therefore the only choice if you want the taste to be authentic

Den er fremstillet ved en fermenteringsproces

you only need to get your hands on very thinly sliced beef

Hanamaruki Ekitai Shio Kouji - 500 ml karashi After 4 minutes the lidSalt marinated rice malt, a fermented specialty that is especially good to use to marinate meat, so that it becomes more tender and slightly sweeter in taste, and so that the meat's umami taste really comes out. Pork chops marinated in Shio Kouji turn out really good on both the pan and the barbecue, but it is also very useful for fish and chicken. It is also used in many traditional Japanese dishes. Country of origin: Japan