Hexan 99% HPLC GRADE 1 Liter Obst und Gemüsekonserven pH-Wert (5 % Lösung): 2

pH-Wert (5 % Lösung): 2

Protein enables the maintenance and healthy

Vitamin A (%NRV) 20% NRV

Soup suitable for a ketogenic diet

Hexan 99% HPLC GRADE 1 Liter Obst und Gemüsekonserven pH-Wert (5 % Lösung): 2Hexane 99% HPLC GRADE Chemical designation: n Hexane Synonyms: Hexane, C6H14 CAS number: 110 54 3 EC number: 203 777 6 Molar mass: 86. 18 g mol Technical specifications Appearance: colorless liquid Odor: characteristic Melting point: 95C Boiling point: 68C Auto ignition temperature: 223C Flash point: 22C Explosion limits: 1. 2 7. 4% vol. Density: 0. 660 g cm (20C) Viscosity: 0. 31 mPa s (20C) Vapor pressure: 160 mbar (20C) Solubility in water: 0. 1 g