Barilla-Fusilli-Nudeln 5 kg Chlorella in Pulver und Tabletten 5 g Saturated fat 0

5 g Saturated fat 0 g Trans fat 0 g cholesterol 40 mg Omega-3 acids total 500 mg EPA (eicosapentaenoic acid) 190 mg DHA (docosahexaenoic acid) 200 mg Other Omega-3 110 mg Total phospholipid content 350 mg Phosphatidylcholine 300 mg Other phospholipids 50 mg Other ingredients: Herring roe extract

Taste: sweet

or for preparing various snacks

(3/4 level teaspoon (approx

Barilla-Fusilli-Nudeln 5 kg Chlorella in Pulver und Tabletten 5 g Saturated fat 0Barilla pasta is made from the highest quality raw materials, namely durum wheat, without which it is impossible to produce true pasta with the prized al dente texture. Such pasta doesn't stick together when cooked, is elastic, and retains its shape even if slightly overcooked. Fusilli is a great addition to cheese and herb sauces, as well as to heavier ones, such as carbonara. Product parameters variety made from semolina (durum) Type of fusilli Net