Eisessig R-R 99,9% CZDA 20Liter Vollkorn- und Roggennudeln Jelly: sugar

Jelly: sugar

potato starch (stabilizer)

macrocarpon) - made from concentrated cranberry juice

Organic synthesis: Intermediate for chlorinated organic compounds

Eisessig R-R 99,9% CZDA 20Liter Vollkorn- und Roggennudeln Jelly: sugarGlacial Acetic Acid R R 99. 9% CZDA Chemical Name: Glacial Acetic Acid Catalog Number: CHEM 115687610 Synonyms: Glacial Acetic Acid, CH3COOH CAS Number: 64 19 7 EC Number: 200 580 7 Molar Mass: 60. 05 g mol Technical Data Form: liquid Color: colorless Odor: characteristic, pungent, tingling pH value: approximately 2. 5 (10 g lH2O, 20C) Melting point: 16. 7C Boiling point: 118C Auto ignition temperature: 485C Flash point: 40C Explosion limits: lower 4%