Natriumchlorat R-R 28% 5litre Mariendistelöl Product obtained by emulsifying vegetable

Product obtained by emulsifying vegetable oil in the water phase in the presence of egg yolk

Fennel is also a valuable source of vitamin C and potassium

Glass packaging allows optimal storage of the juice while maintaining its highest quality

including: Ginsenosides 40

Natriumchlorat R-R 28% 5litre Mariendistelöl Product obtained by emulsifying vegetableSodium Chlorate 28% Aqueous Solution Chemical Name: Sodium Chlorate 28% Solution Chemical Formula: NaClO Molar Mass: 106. 44 g mol CAS No.: 7775 09 9 EC: 231 887 4 Product Code: CHEM 527940410 Technical Specifications Form: liquid Color: colorless Odor: odorless pH Value (50 g l, 20C): approx. 5 7 Melting Point: no data available Boiling Point: not specified Auto ignition Temperature: not applicable Flash Point: not applicable Explosion Limits: not