Celler Del Roure Vermell 2025 Bio Tentenublo Complexity and a medium-heavy palate

Complexity and a medium-heavy palate with fine-grained

Weissburgunder Beerenauslese 2015 Tinhof Burgenland Österreich

500 bottles were produced

das Ergebnis ist ein Wein mit moderatem Alkoholgehalt (13

Celler Del Roure Vermell 2025 Bio Tentenublo Complexity and a medium-heavy palateCeller Del Roure, Vermell 2022 Bio Moixent, DO Valencia, Spain 50% Mand, 30% Arcos and 20% Garnacha Tintorea. Spontaneous fermentation in steel tanks, 6 months maturation in 2500 l amphora Parker 92+ points 0. 75 liters 13. 5% Alc. Contains sulphites "The 2022 Vermell was made with 50% Mand, 30% Arcos and 20% Garnacha Tintorera, a very different blend from the 2020 I had tasted last time, with much less Garnacha Tintorera, which becomes more of a