Pirogalol CZ 100g Kuchen- und Tortendekoration pH: acidic (typically < 2)

pH: acidic (typically < 2)

According to Ayurveda

0 (from Aspergillus oryzae)

Coffee from the western regions of Honduras is considered some of the best in the country

Pirogalol CZ 100g Kuchen- und Tortendekoration pH: acidic (typically < 2)Pyrogallol (Pyrogallol) Technical Information Synonyms: 1,2,3 Trihydroxybenzene Chemical Formula: C6H3(OH)3 Molar Mass: 126. 11 g mol CAS Number: 87 66 1 EC Number: 201 762 9 Form: solid Color: colorless Odor: weak, characteristic pH (50 g l HO, 20C): 4 5 Melting Point: 131 134C Boiling Point: 309C Auto ignition Temperature: no data available Flash Point: no data available Vapor Pressure: 2 4 hPa (140C) Density: 1. 45 g cm (20C) Bulk Density: approx.