SKU: 99492206525
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and his son Gaston
the wine undergoes extended lees aging to develop complexity and is bottled with minimal dosage
and Ville-Dommange
Forty years later
Marco de Bartoli Marsala Vecchio Samperi Perpetuo MENU and his son Gaston100% Grillo. To make Vecchio Samperi, the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.
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