SKU: 97836434257
Ships within 48 hours · Estimated delivery Sep 9 - Sep 14
Usage: If making a solution
Melting Point: 80 to 106ºC
Owing to ts antioxidant properties
Reduces the appearance of fine lines: Like retinol
Cocoa Butter Chunks Scented/Undeodorized Choose Size:3 KG Usage: If making a solutionCacao butter is the pure, cold pressed oil of the cacao bean. Raw cacao butter production doesn't exceed 46 degrees Celcius, whilst cocoa butter might undergo more heating during the pressing process. Raw cacao butter is more nutrient dense but otherwise, they are totally interchangeable. Be prepared for the wonderful chocolate scent! Production: After the ripe pod has been cut from the tree, it is opened, the rind discarded, and the pulp and seeds
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