Coume del Mas Banyuls Rouge ‘Galateo’ (500ml) 2021 renato-buganza pumpkin risotto or crispy skin

pumpkin risotto or crispy skin pork belly

ripe tannins and attractive freshness

intense and complex wine with a lovely creamy texture and natural mineral acidity

which adds a crisp and energetic finish

Coume del Mas Banyuls Rouge ‘Galateo’ (500ml) 2021 renato-buganza pumpkin risotto or crispy skinGalateo is 100% old vine Grenache Noir fortified on skins a key procedure that helps extraction of colour, tannin and prevents oxidation. The fruit is hand picked, double sorted, destemmed and chilled down pre fermentation for a short maceration. Fermentation is done by ambient yeast and the wine tends to stay on the skins for 510 days after fortification. The wine then spends six months in 225 litre barrels that are at least two years old yet the oak