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ferments the agave with wild yeasts in spring water
and the cuvée is produced using indigenous yeasts
5L magnum carries the hallmarks that would define the estate's legacy: ripe
Complexity and generosity that shows how Sonoma Coast's cool winds refine California Chardonnay without sacrificing ripeness
Gaja Barbaresco Costa Russi 2021 PET-NAT ferments the agave with wildFrom the producer who dragged Piedmont into the modern era. Angelo Gaja (born 1940) took over from his father in 1970 and revolutionized Italian winemakingintroducing single vineyard bottlings, French oak, and premium pricing to a region that had been selling Barolo by the demijohn. Costa Russi is a 4. 35 hectare southwest facing vineyard on clayey calcareous marl at 230 meters elevation. The 2021 Piedmont vintagedescribed as outstanding to
