Paolo Scavino Vino da Tavola Rosso 2022 anjou All batches were fermented naturally

All batches were fermented naturally in seasoned French oak barrels for 8 months before being assembled and bottled for the secondary fermentation

There is equally good density to the big-bodied and imposingly scaled flavors that possess an opulent mouth feel while exhibiting a saline

but edged sweet-sour

Everything is co-fermented in tank before being raised in foudre

Paolo Scavino Vino da Tavola Rosso 2022 anjou All batches were fermented naturallyBrilliant ruby red with purple hints. Expressive, continuous and delicate aromas of red cherries and spices. Fresh in the nose and in the palate. Supple and joyful structure where the flavours are persistent and of a light nature.