A CULINARY HISTORY OF THE CHESAPEAKE BAY BY TANGIE HOLIFIELD Gumshoe This expansion to Space Base™

This expansion to Space Base™ is a collection of story-based scenarios that introduce new content to Space Base™ via a narrative structure

elemental Stone Folk

all the rivers will be yours

trying to stay alive in a dangerous game of drugs

A CULINARY HISTORY OF THE CHESAPEAKE BAY BY TANGIE HOLIFIELD Gumshoe This expansion to Space Base™The four hundred years since colonization have brought European, African and Asian techniques, ingredients and tastes to the Chesapeake Bay. European colonists and Africans both enslaved and free were influenced by indigenous ingredients and Native American cooking and created uniquely New World foods. The nineteenth century saw the development of industries based on the bounty of the Bay and the rising popularity of oysters, blue crab and turtle soup