SKU: 89389510893
Ships within 48 hours · Estimated delivery Sep 7 - Sep 12
Nose: fine aromas of apricot
All of these advantages
Fermentation is long and cool being generally three weeks between 10 - 12 degrees to retain sincere aromatic and flavour expression
100 Points
Arnaud Lambert Saumur Breze Clos Tue Loup 2020 Size::1 Bottle Nose: fine aromas of apricotFrom a 2 ha site planted 1995 on sand over limestone soil. 100% destemmed and fermented with indigenous yeast this has a very gentle vinification using maceration with no pump overs. Aged 50% in tank and 50% in older barrels and blended together back in tank for another 6 months of ageing before bottling and ageing another 12 months in bottle before release. Very fresh fine and expressive yet also quite restrained. Would benefit from decanting to show
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