Le Cartet Montant:$110.00 “Yamamoto prepares his ramen using

“Yamamoto prepares his ramen using traditional methods (like a 20-hour slow simmered pork bone soup for the tonkotsu base and a traditional soya sauce he brings in from his noodle house in Japan for the shoyu) but infuses each bowl with contemporary and unique flavours”— Renée Suen

Khao Yum • 24$

sur l'avenue Van Horne

La maison propose une cuisine décadente et réconfortante jusqu’aux petites heures de la nuit

Le Cartet Montant:$110.00 “Yamamoto prepares his ramen using"Le Cartet resto boutique est ce petit endroit qu'on aime frquenter non seulement pour ce qu'on nous sert, mais aussi pour son ambiance sympathique et son dcor actuel fort attrayant." tourisme montreal. org "A gourmet shop and restaurant rolled into one, Le Cartet is a comfortable neighbourhood spot to enjoy breakfast or lunch in a welcoming atmosphere any day of the week. Copious brunches are served on weekends, and fine epicurean delights from