Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- alfredo-maestro raspberry acidity and a gentle

raspberry acidity and a gentle spritz

with wild herb and blossom coupled with lemon cream and medium-weighted with peach fruit

known as Trebbiano in Italy

On the palate there is a depth of flavour and complexity with spicy savouriness

Varvaglione 1921 ‘12 E Mezzo’ Negroamaro del Salento IGP 2024 -STOCKTAKE- alfredo-maestro raspberry acidity and a gentleIntense ruby red with purple hints. Vinification by maceration with controlled temperature at 24 28C. After malolactic fermentation, aged in French tonneau for at least 3 6 months. On the nose, fruit and berries. On the palate, persistent notes of vanilla enhance its velvety and smooth taste. Best with aged cheese, pasta and pizza.