Troppo Light Red 2024 vigneti-delle-dolomiti and distillation in a venerable

and distillation in a venerable old copper alembic

The first vintage of Dolcetto di Trediberri was in 2019

Racked and sulphured just before bottling

The wine's orange tinged colour is undeniably of the place and the Picotener Nebbiolo biotype (no other Nebbiolo looks this much like Nebbiolo

Troppo Light Red 2024 vigneti-delle-dolomiti and distillation in a venerableA wine devoid of pretence, made from a field blend of varieties for chillable consumption regularly. Plenty of racy red berries and blue fruit, with an elevated acidity for the flexibility of chilling, with just a hint of chewy, green tannin. So fresh it feels like fermentation, finished yesterday. A perfect gateway into the Troppo range.