Bodegas Luís Pérez ‘El Muelle’ Palomino-PX Vino de Pasto 2024 paringa-estate with 20 per cent left

with 20 per cent left as whole bunches in the fermentation

Chateau tasting: This Saint-Emilion Grand Cru is the principal cru of the property

Glass closure

Residual sugar is relatively modest at 120 grams per liter

Bodegas Luís Pérez ‘El Muelle’ Palomino-PX Vino de Pasto 2024 paringa-estate with 20 per cent leftEl muelle' is named for a pier which used to facilitate fishing boats to Sanlcar de Barrameda. It is a structured, intense white from a second pass fruit selection. During August, a first pass pick takes the lesser fruit of the estate for making Brandy de Jerez distillate. The best fruit comes off in a second pass, and part of it is given a brief asoleo. Most of the fruit is fermented in stainless, with 20% being dried just for 6 8 hours and then