Where Our Food Comes From Self-Sufficiency and Country Skills provide extra income for even

provide extra income for even the smallest farm

Sunday night dinners

But to enjoy them

nutrient-dense whole foods

Where Our Food Comes From Self-Sufficiency and Country Skills provide extra income for evenThe future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him as a scapegoat for the country's famines, Vavilov had traveled over five continents, collecting hundreds of thousands of seeds to outline the ancient centers of agricultural diversity and guard