Cured Meat, Smoked Fish & Pickled Eggs Mat Pember This book includes how to

This book includes how to ferment 60 delicious varieties of apple cider vinegar

By honoring ancient wisdom and presenting it in an innovative way

Brandied Apple Rings

including how each type of wood subtly seasons a dish

Cured Meat, Smoked Fish & Pickled Eggs Mat Pember This book includes how toEasy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt cure, oil cure, and dehydrate various meats, dairy, fish, eggs, and other proteins economically and at home. Fifty six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined