The Goisots believe it is a terroir quite similar to the Vaillons 1er cru in Chablis but there is more "white Burgundy" personality here than we have ever seen from Vaillons
amaro-like bitterness on the lengthy finish
The wine is held together with crunchy acidity and mouth-watering texture and a driving finish
both of which adjoin the winery
Uccelliera Rosso di Montalcino 2023 chateau-bellegrave The Goisots believe it isBright ruby red. The nose is fresh, fruity, cherry and red fruit, with a tannic note in the finish. The palate is dry, supple, quite tannic, well balanced, medium body, with good persistence. Pairs well with pasta and rice dishes, pies, vegetable dishes, red and white meat dishes.