Lana Il Nostro Gallo 2019 prunotto much of which relies on

much of which relies on Mother Nature ensures that the fresh

The individual vineyard parcels were then fermented in stainless steel tanks at cool temperatures to maintain varietal characters

organically grown fruit from the Poison Hill vineyard

Drinking well from 2022 to 2036

Lana Il Nostro Gallo 2019 prunotto much of which relies onIl Nostro, Italian for Our Rooster, is a blend of Sangiovese and Canaiolo, co fermented in cement open fermenters. The wine is aged in barrel for 14 months prior to bottling. Canaiolo originates from central Italy, and has been used to create the Chianti blend coming out of Tuscany since the 18th Century. II Nostro Gallo is a theatrical and feisty wine. Just like a rooster, it is strong in colour and resilient on the palate.